Menu
Welcome and enjoy! We've lovingly curated our menu—featuring fresh ingredients, regional specialties, and a touch of creativity. Each dish is freshly prepared for you and is designed to not only satisfy your appetite, but also conjure up a little taste of goodness on your plate.
Soups
Tomatensuppe mit Pesto und Parmesan
Appetizers
Mixed leaf salads with chicory and tomatoes in balsamic dressing
Lamb's lettuce with fried bacon and mushrooms in balsamic dressing
Sausage salad with bread
Sausage salad with mountain cheese and bread
Main courses
Venison sausage on creamed savoy cabbage, with fried onions and port wine sauce
Venison goulash with fried mushrooms, red cabbage, spaetzle and pear filled with cranberries
Argentinian rump steak with mulled wine and peppercorn sauce, fresh vegetables and spaetzle
Saibling im ganzen gebraten, mit Butterkartoffeln und Grünem Salat
Geschnetzeltes vom Schweinefielt, mit Champions, Käse und Kirschwasser verfeinert, dazu Rösti und grüner Salat
Homemade Rösti
Rösti with smoked salmon, a mustard-honey-dill sauce and salad bouquet
Two breaded pork schnitzels on rösti, topped with bacon, onions, mushrooms and mountain cheese with salad bouquet
Fresh vegetables on rösti, topped with raclette cheese and drizzled with butter sauce
Snack dishes
Flammkuchen with bacon, onions and mountain cheese
Flammkuchen with smoked salmon and arugula
Flammkuchen with apple slices, cinnamon, sugar and almonds
Tarte flambée with apple slices, cinnamon, sugar and almonds
dessert
Affogato al Cafe` | 2 scoops of vanilla ice cream with espresso
Walnut Solo | Walnut ice cream with caramelized nuts and yogurt
Black Forest Cup | 1 scoop of vanilla ice cream and 2 scoops of chocolate ice cream with cherries, kirsch, and whipped cream
Baumkuchen with sour cherries, dark chocolate mousse, walnut ice cream and cream
Vermicelli with vanilla ice cream, sour cherries and cream