Menu

Chestnut soup with cream and almonds

Goulash soup

Mixed leaf salads with chicory and tomatoes in balsamic dressing

Lamb's lettuce with fried bacon and mushrooms in balsamic dressing

Roasted duck breast strips on lamb's lettuce, with raspberry dressing and bread croutons

Venison sausage on creamed savoy cabbage, with fried onions and port wine sauce

Fried cod on fine vegetables, butter sauce and mashed potatoes

Pork tenderloin on green ribbon pasta, with tarragon sauce and topped with mountain cheese.

Venison goulash with fried mushrooms, red cabbage, spaetzle and pear filled with cranberries

Roast duck breast and leg in orange sauce, with red cabbage and potato dumplings

Argentinian rump steak with mulled wine and peppercorn sauce, fresh vegetables and spaetzle

Duo of beef cheeks and roast beef, on creamed savoy cabbage and mashed potatoes

Venison steak on rösti topped with fried onions, mushrooms and bacon, baked with cheese

Fresh vegetables on rösti, topped with raclette cheese and drizzled with butter sauce

Rösti with smoked salmon, a mustard-honey-dill sauce and a bouquet of salad greens

Two breaded schnitzels on rösti, with mushrooms and bacon, topped with mountain cheese and a bouquet of salad.

Flammkuchen with bacon, onions and mountain cheese

Flammkuchen with smoked salmon and arugula

Flammkuchen with apple slices, cinnamon, sugar and almonds

Sausage salad with bread

Sausage salad with mountain cheese and bread

Affogato al Cafe` | 2 scoops of vanilla ice cream with espresso

Walnut Solo | Walnut ice cream with caramelized nuts and yogurt

Black Forest Cup | 1 scoop of vanilla ice cream and 2 scoops of chocolate ice cream with cherries, kirsch, and whipped cream

Baumkuchen with sour cherries, dark chocolate mousse, walnut ice cream and cream

Vermicelli with vanilla ice cream, sour cherries and cream