Menu
Welcome and enjoy! We've lovingly curated our menu—featuring fresh ingredients, regional specialties, and a touch of creativity. Each dish is freshly prepared for you and is designed to not only satisfy your appetite, but also conjure up a little taste of goodness on your plate.
Soups
Tomato soup with pesto and parmesan
Pumpkin soup with cream, almonds and pumpkin seed oil
Appetizers
Seasonal leaf salads with champagne dressing
Mixed salad with balsamic dressing
various leaf salads with balsamic dressing, fried bacon and chanterelles
Vitello Tonnato | Thinly sliced veal with tuna sauce
Carpaccio of beef fillet with balsamic vinegar, Parmesan, arugula and pesto
Sausage salad with bread
Sausage salad with mountain cheese and bread
Main courses
Colorful salad bowl with turkey strips in a sesame crust
Linguine with chanterelle cream sauce, garnished with Parmesan, pesto and arugula
Turkey steak on linguine with a tarragon and ham sauce, topped with cheese, diced tomatoes and arugula
Cordon bleu with spaetzle and cream sauce
Char fillet with pasta, shellfish sauce and roasted tomatoes
Pork fillet on mushroom risotto, vegetables and port wine sauce
Venison bratwurst with mashed potatoes, red cabbage and sauce
Venison goulash with red cabbage, spaetzle and one with fresh vegetables and rösti
Argentinian rump steak with green pepper sauce, fresh vegetables and rösti
Argentinian rump steak with dark chanterelle sauce, vegetables and spaetzle
Homemade Rösti
Black Forest Rösti with onions, bacon and mushrooms topped with raclette cheese and a salad bouquet
Rösti with fresh vegetables and cheese topped with a salad bouquet
Rösti with smoked salmon, a mustard-honey-dill sauce and salad bouquet
Two breaded pork schnitzels on rösti, topped with bacon, onions, mushrooms and mountain cheese with salad bouquet
Tarte flambée
Tarte flambée with bacon, onions, and mountain cheese
Tarte flambée with tomato, mozzarella and arugula
Tarte flambée with smoked salmon, pesto and arugula
Tarte flambée with apple slices, cinnamon, sugar and almonds
dessert
Affogato al Cafe` | 2 scoops of vanilla ice cream with espresso
Walnut Solo | Walnut ice cream with caramelized nuts and yogurt
Black Forest Cup | 1 scoop of vanilla ice cream and 2 scoops of chocolate ice cream with cherries, kirsch, and whipped cream
Walnut Cup | 3 scoops of walnut ice cream with whipped cream, walnuts, whiskey liqueur, and caramel sauce
Swedish cup | Vanilla ice cream with apple sauce, egg liqueur, and whipped cream
Red wine plums with pistachio ice cream and cream