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For more information, please call us. Please always book your table in good time: 07655 - 9339486

The chanterelles are here

Photo: Subbotina Anna, Adobe Stock

Summertime is chanterelle season. Enjoy our varied dishes with this Black Forest speciality. We look forward to your visit.

  • Various leaf salads with balsamic dressing, fried chanterelles and bacon  
  • Linguine on chanterelle cream sauce with rocket, pesto and parmesan cheese   
  • Pork tenderloin on risotto with chanterelle mushrooms and vegetables 

Wines of the month: Winery Bimmerle

2021 Klingelberg Riesling, Kabinett dry / 2021 Sauvignon Blanc dry / 2021 Weißer Burgunder, Kabinett dry / 2019 Spätburgunder dry, matured in oak barrels

(Photos: Winery Siegbert Bimmerle)

The Bimmerle Winery is a family-run business, now in its 3rd generation. The vineyards cover an area of 90 kilometres from the northern to the southern Ortenau.


The family has a claim to the highest quality, which is confirmed by many awards. Today we present you a small selection.

2021 Klingelberg Riesling, Kabinett dry

This wine, which was awarded a gold medal, captivates with its fine aromas of pineapple and vineyard peach. Goes well with fish dishes, starters and asparagus.  

0,25L: € 8,50 / 0,75L: € 25,00 

2021 Sauvignon Blanc dry

This wine lives from its filigree aromas of grass, herbs, gooseberries and green fruits. It is suitable for light starters and pasta dishes.

0,25L: € 8,50 / 0,75L: € 25,00 

2021 Pinot Blanc, Kabinett dry

This wine convinces with elegant, delicate fruit aromas of melon and pear. The wine is an elegant companion and goes perfectly with asparagus.

0,25L: € 9,00 / 0,75L: € 27,00

2019 Pinot Noir dry, matured in oak barrels 

This dark ruby red wine impresses with spicy, smoky mocha tones, but also with cherry and cassis aromas. Goes well with hearty roast meats and beef steak.

0,25L: € 9,50 / 0,75L: € 28,50